M I M O S A S & M I N O S A S M i m o s a....... o r M i N o s a ? That is the question........ We offer both...
About Sarah Gunn
Trends come and go, but in my quest to spend wisely, choose quality over quantity, savor culinary pleasures in a life filled with lasting beauty, I reach for things with staying power!
There's a first time for everything. We're celebrating Thanksgiving outdoors and eating on paper plates. In our efforts to be safe .... Covid tests, disposables and enjoying the great outdoors in November are some of...
We’re a smaller group this year, but one thing is certain……. music will be playing. What’s on at your house this Thanksgiving? When I think of why I love certain restaurants, the answer extends beyond the...
Pumpkin Gnocchi with Sage Butter Sauce or Mushroom Ragut SERVES FOUR Serve this flavorful gnocchi with Sage Butter Sauce for a classic dish, or with a hearty Mushroom Ragut as a plant based option. INGREDIENTS:...
The classic flavors of pumpkin and spices in theses light muffins are perfect with your morning coffee. They are not too sweet and not too rich ~ the perfect reason to eat more than one!...
Savory Pumpkin Bisque Pumpkin, tomatoes, carrots and onions unite with spices for a unique tasting experience that titillates the palette! I was introduced to a savory pumpkin soup in Bath, England over thirty years ago,...
A little effort means I care. This is my philosophy when inviting friends to my home and no matter the size or the setting, it all begins with creating a thoughtful environment. When my friend...
In the Spring we eat cucumbers. In the fall we eat pumpkin........ Beautiful orange pumpkin dishes are my solace once summer produce fades away........ Sweet or savory, breakfast, lunch, dinner or dessert,… they remain front...
